Russia’s Bolshoi, Performing in China, Vows to Return to the West 

People pose for pictures in front of the National Center for the Performing Arts, before a performance by Russia's Bolshoi Ballet company in Beijing, China, July 25, 2023. (Reuters)
People pose for pictures in front of the National Center for the Performing Arts, before a performance by Russia's Bolshoi Ballet company in Beijing, China, July 25, 2023. (Reuters)
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Russia’s Bolshoi, Performing in China, Vows to Return to the West 

People pose for pictures in front of the National Center for the Performing Arts, before a performance by Russia's Bolshoi Ballet company in Beijing, China, July 25, 2023. (Reuters)
People pose for pictures in front of the National Center for the Performing Arts, before a performance by Russia's Bolshoi Ballet company in Beijing, China, July 25, 2023. (Reuters)

The artistic director of Moscow's state-owned Bolshoi Ballet has vowed that his company will eventually perform in the West again, having been subject to a cultural boycott since Russia's invasion of Ukraine.

The storied ballet company performed at Beijing's National Center for the Performing Arts on Tuesday in its first international tour since the pandemic.

Speaking in Beijing on the eve of the performance, artistic director Makhar Vaziev insisted the troupe was "not suffering" from being unable to perform in the West.

"I have no doubt that one day everything will go back to how it should be because culture is a wave that is very hard to suppress," Vaziev, 62, said in an interview.

"Many governments have banned cultural figures from Russia... but we are still talking to the same people we talked to in the past."

The Bolshoi's dancers hope their performances will herald a return to the global stage for the crown jewel of Russian culture, which toured the world even in the most tense days of the Cold War.

But the company only has two further confirmed international stops so far: the Belarusian capital Minsk in November, and Oman in January 2024.

The theater, founded in 1776 by Empress Catherine the Great, will showcase excerpts of some of its best-known ballet works in two gala performances in Beijing, followed by a three-day staging of the 19th century ballet "Don Quixote".

It still receives around 70 percent of its funding from the Russian government, according to the company's PR representative. No performers have so far publicly condemned President Vladimir Putin's war, which has caused an estimated 8,500 civilian casualties according to the UN.

Reuters was asked to avoid political questions during interviews with members of the troupe.

In February 2022, the day after Moscow sent thousands of troops into Ukraine, London's Royal Opera House called off the Bolshoi's planned post-pandemic return for a residency scheduled for that summer.

Cancellations in other Western cities soon followed, and creative collaboration with Western venues and choreographers evaporated.

Several Russian and foreign leading dancers also quit the company in opposition to the Ukraine war, including former principal ballerina Olga Smirnova.

"I would really like to visit other countries, see the world, and get to know different venues, theaters, teachers and choreographers," said principal dancer Elizaveta Kokoreva, who joined the company at the beginning of the pandemic.

"But it is what it is right now."



France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
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France Savors Competitive Cooking Win as Restoring Lost Prestige

 French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)
French chef Paul Marcon prepares dishes as he competes in the 2025 Bocuse d'Or cooking competition in Chassieu, near Lyon, central-eastern France, on January 27, 2025. (AFP)

After major investments in a bid to restore its lost national culinary prestige, France savored victory Tuesday at the world's most prestigious international cooking competition, the Bocuse d'Or.

Paul Marcon, son of the former winner Regis Marcon, clinched the title late on Monday in France's gastronomic capital Lyon, 30 years after his much-garlanded father.

The biennial event, which takes places in front of a boisterous live audience, was founded in 1987 by late French cooking legend Paul Bocuse.

Having seen Scandinavian countries dominate over the last decade, France's team has professionalized and attracted funding from public authorities and private donors in a sign of the importance of the title for national identity.

"It's a childhood dream. It's a source of pride to take France to the top again," a visibly emotional Marcon, 29, told reporters on Monday evening after being hoisted onto the shoulders of his colleagues in his chef's whites.

"Today I hope that we light up the eyes of all the cooks and cooks-to-come in France," he added.

In total, 24 countries competed in the 2025 edition, with the Danish team, winners of the last edition, taking silver and Sweden the bronze medal.

Marcon and his team wowed the judging panel with a pie filled with deer, foie gras and wild mushrooms, accompanied by celery.

The quality of cooking on display at the Bocuse d'Or is seen by observers as increasing every year as countries invest in their delegations for national marketing purposes or to raise the profile of their gastronomic traditions.

France has won just one medal in the last decade -- Davy Tissot having clinched gold in 2021 -- with Scandinavian nations maintaining a grip on the top positions with their precise, minimalist and environmentally-conscious cooking.

Until Monday's victory by Marcon, the United States -- whose food the French have long looked down on -- had won more medals than France over the last 10 years.

"France was navel-gazing," Tissot told AFP recently, "while people around us were moving forward."

Olivia Gregoire, then France's trade and tourism minister, admitted last year that France had been "outstripped by the performance and influence of other countries."

Realizing that the country had fallen behind, Team France head Romuald Fassenet began searching for new funds and resources when he took over in 2019 and he found an ally in President Emmanuel Macron, who became the first French leader to visit the Bocuse d'Or.

Around 600,000 euros ($630,000) were raised for this year's French team led by Marcon from private donors and the Auvergne-Rhône-Alpes region surrounding Lyon, which is headed by ambitious conservative politician Laurent Wauquiez.

A national center for gastronomic excellence, called the Paul Bocuse Institute, was formally launched in January in Lyon to train chefs for international cooking competitions.

Macron has also created an "ambassador for French gastronomy", naming former presidential chef Guillaume Gomez to the role last year.